The High Spray Forage Chopper is to chop forage crops such as Corn Straw, grasses, to create silage, and spray high to truck for Cows feed.  It is equipped with cutting or chopping mechanisms that efficiently cut and chop the forage crops to small pieces.

Therefore,  the machine is also called Forage Chopper and Chaff Cutter.  It is important Silage Machine for Cow and Sheep Farms.

Comparing with nomal forage chpopers, the machine will spray the chopped forage high to upper storage or trucks . It is more conveient for transportation and storage.   Therefore, the high spray Forage chopper has more advantages at uneven terrain farms.

Chopped forage is often used to create silage, a fermented and preserved feed for livestock. The high spray feature may aid in the even distribution of the chopped material for better silage compaction.

Technical Parameters

Model	HZCG-8	HZCG-10
Productivity	6-8 t/h	8-10 t/h
Engine	15HP Diesel engine	20HP Diesel engine
Forage cutting length	17/22/34/47 mm
Feeding conveyor	Metal Feeding Conveyor
Feeding Forage	Automatic Feeding
Measurement	1800*1300*2500 mm	2147*1600*2756 mm
Weight	500 kg	800 kg

HZCG-8 High Spray Forage Chopper with diesel engine chopping fresh corn straw for Cow

High Spray Forage Chopper Pictures

The Crushed Corn stalk are sprayed to higher storage

Chopping forage for cows, often in the form of silage, offers several benefits in terms of nutrition, preservation, and efficient feeding. Here are the reasons why chopping forage, particularly forage crops like grasses and legumes, is commonly done for cattle:

1. Preservation:
   • Chopping and ensiling forage crops as silage is a method of preservation. Silage is created by fermenting chopped forage in an airtight environment, usually in a silo. This process helps preserve the nutritional quality of the forage, making it available as a high-quality feed throughout the year, especially during periods of scarcity or low pasture availability.
2. Improved Digestibility:
   • Chopping forage into smaller pieces increases the surface area available for microbial action in the cow’s stomach, enhancing the digestibility of the forage. This can result in improved nutrient utilization and absorption.
3. Uniform Feeding:
   • Chopped forage, especially when processed and mixed with other ingredients, allows for more uniform feeding. This helps ensure that each animal receives a balanced diet, reducing the risk of selective feeding and nutrient imbalances.
4. Reduced Storage Losses:
   • Silage has the advantage of reduced storage losses compared to dried hay. Chopped forage stored as silage is less prone to losses due to weather damage, mold, or other factors that can affect the quality of stored hay.
5. High Moisture Content:
   • Silage typically has a higher moisture content than dried forage, which can be beneficial in maintaining hydration in cattle, especially during dry periods or in areas with limited water availability.